Food and Beverage Program 11230

Internship And Trainee Program

Program Start: March 2027 Hours: 32-40 hours/week Compensation: $15.00 per hour Number of Positions Offered: 1 Housing: 2-week temporary stay

Host Company Description: The host company is a 4-star, upscale hotel in downtown St. Louis, in the historic Cupples Station district. It is popular because of its prime location near Busch Stadium (home of the St. Louis Cardinals) and within walking distance of the Gateway Arch and Ballpark Village. Participants can explore Forest Park, one of the largest urban parks in the U.S., visit the free St. Louis Zoo, walk along the riverfront, and many other cultural experiences!

Position Description:

• Learn all aspects of food service in an upscale hotel
• Aid in upholding the highest quality standards for the food and beverage operation
• Understand menu content, any menu changes, and promotional activities
• Advance management skills and supervisory duties

Applicant Qualifications:

• To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date
• To apply for the Trainee program, applicants must hold hospitality or restaurant management degrees and have least 1 year of professional work experience related to the degree, OR be career professionals of 5 or more years of professional experience in this field
• Applicants must speak ADVANCED ENGLISH, have a positive attitude and the ability to communicate with clients and hotel associates

How to Apply:

1. Submit a professional resume with a professional photograph
2. Indicate availability dates (start and end dates)
3. Indicate this offer number and title

Council for Educational Travel, USA (CETUSA)