TEAM LEADER

Feast Enterprises - - Responsibilities: Lead and train restaurant team members to deliver exceptional guest experiences and maintain high food quality.; Oversee front-of-house and back-of-house operations during shifts to ensure adherence to Jack in the Box procedures and standards.; Monitor guest service, order accuracy, cleanliness, and safety, coaching staff as needed.; Manage floor operations and staffing to maintain a well-run, efficient restaurant during high-volume periods.; Ensure compliance with labor laws and company policies, including cash handling and safety procedures.