Mixologist

Washington, DC | Continental Club at Washington Union Station

Continental Club is looking for an experienced, personable bartender to join our team at our cocktail parlor inside Washington Union Station. We’re looking for someone who takes pride in hospitality and enjoys making well-crafted drinks. The right person is professional, dependable, detail-oriented, and comfortable creating a welcoming experience while working at a busy bar.

What You’ll Be Responsible For

• Preparing and serving craft cocktails, beer, wine, and other beverages
• Learning and confidently describing our cocktail and beverage menus
• Providing attentive, friendly service to guests at the bar
• Maintaining a clean, organized, and well-stocked bar
• Following recipes, responsible service practices, and established procedures
• Communicating with servers, hosts, and managers to keep service running smoothly
• Supporting live music nights and private events
• Completing opening, closing, and side-work duties
• Helping with inventory and restocking as needed

Who Would Do Well Here

You have previous bartending experience and a genuine interest in cocktails and hospitality. You can stay composed during a rush, work well with a team, and keep a polished, welcoming presence with guests.

Craft cocktail experience is strongly preferred. Knowledge of spirits, classic cocktails, and common preparation techniques is a plus. We value curiosity and are excited to work with someone who wants to keep learning and contribute to a growing hospitality team.If you’re dependable, guest-focused, and excited to be part of Continental Club, please send your resume along with a short introduction about your bartending experience and what interests you about the role.

Compensation: DC Minimum wage ($10.80, +tips)