Shift Leader: Lean USDA Food Production
Charcuterie Artisans
Charcuterie Artisans is seeking a Shift Lead to oversee production operations on the evening/afternoon shift. You will train staff, follow defined processes, and coordinate with the maintenance team to keep equipment running smoothly. The role emphasizes adherence to USDA facility practices, lean process improvements, and meeting productivity targets while minimizing downtime. Strong communication with the Production Supervisor is essential. #J-18808-Ljbffr Charcuterie Artisans
Vacancy posted 4 days ago
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