Pantry Cook
$21 per hourJonathans Landing Golf Shop
Pantry Cook / Garde Manger Jonathan's Landing Golf Club — Jupiter, FL Full-Time, Year-Round | Starting at $21.00/hour | Medical, Dental, Vision The Position Jonathan's Landing Golf Club is seeking an experienced Pantry Cook (Garde Manger) to run our cold station for both à la carte service and club events — salads, composed appetizers, chilled soups, charcuterie, dressings, and cold plated presentations. This is a station where knife skills and plating show, working alongside a chef team that cares about technique. What You'll Do Set up, maintain, and break down the pantry station for each service Prepare salads, dressings, cold appetizers, and sandwiches to club recipe and presentation standards Slice, portion, and garnish cold meats, fish, and poultry Execute cold items for banquets, luncheons, and special functions Maintain product levels through service and communicate shortages to the Sous Chef ahead of time Keep the pantry area, refrigeration, and walk-in clean, dated, rotated, and organized Follow all food safety and sanitation standards What We're Looking For Prior pantry, garde manger, or cold station experience required Strong knife skills and a real eye for presentation Organized, detail-oriented, and steady during a busy service A team player who takes pride in the plate Availability for evenings, weekends, and holidays during season Ability to stand for extended periods and lift up to 50 lbs Why Our Club Club dining operates on a different rhythm than restaurant work. Our kitchen runs on a consistent schedule with reasonable service hours, a fully staffed line, and a member base you'll come to know well. Jonathan's Landing is a private club in Jupiter and a 2026 Top Workplaces award winner — recognition that came from our own team members. Compensation & Benefits Starting at $21.00 per hour, with room above based on experience Health, dental, and vision insurance Complimentary daily staff meals Uniforms provided Paid time off Growth and mentorship within an established club culinary team #J-18808-Ljbffr
Vacancy posted 3 days ago
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