Prep Cook

Prep CookLocation: Statesboro, GeorgiaThe Prep Cook ensures preparation of excellent food and exceptional customer service within the dining facility; monitors sanitation practices to ensure employees follow standards and regulations; and offers support and direction to student and temporary employees.Responsibilities:Prepare food using techniques such as cooking, roasting, baking, and the preparation of skillet meals.Participate in daily testing of foods.Complete preparation assignments for next day's menuServe clients during daily operations, special events and work in other departments/locations as needed.Be visible to customers during service to assist with any questions, concerns, or requestsClean equipment and perform other sanitation duties on a daily basis and during operational down timesEnsure compliance with menus, recipes, production schedules, and quality standards.Monitor staff and food levels throughout busy periods to maintain standards, food waste, and the proper amount of prepped foods are available to customersRequired Qualifications:Educational Requirements: High School Diploma or equivalentRequired Experience: One (1) year of work-related experienceProposed Salary: $15.84 per hour This is a non-exempt position paid on a biweekly basis.Required Documents to Attach:ResumeTwo (2) Professional ReferencesKnowledge, Skills, & Abilities:ABILITIES: Consistently exhibit engaging customer service Ability to support various constituencies served by the University Proven proficiency with computers including Microsoft Office, Google, and/or applications as required for specific position Work with limited supervision Prepare food according to health and safety requirementsKNOWLEDGE: Adhere to University policies and procedures to meet Institutional goals and support University's mission for student success Knowledge of safe food handling technique and tools Knowledge of basic cooking techniques such as sautéing, broiling, frying, and grilling, seasoning methods and portion control Understand use of food service equipmentSKILLS: Effective communication (verbal and written), organizational and human relations skills Demonstrated commitment to customer service centered work ethicApply Before Date: September 18, 2026 Application review may begin as early as August 14, 2026.