First Cook
Blue Plate
Job DescriptionJob DescriptionBusy South Jersey Restaurant looking for a First cook to complete our team. Candidate should be well rounded in sautee, pasta making and also some short order cookery. Looking for a candidate that has great communication skills working with Chef. 40 Hour work week, standard days offThese are the core responsibilities:Food PreparationPrepare dishes as describedFollow recipes, prep lists, and chef instructions exactlySet up and stock your station before serviceCooking & ServiceCook menu items during service to quality and time standardsPlate food consistently and correctlyCommunicate with the kitchen team during serviceFood Safety & HygieneFollow food safety standards (temperature control, storage, labeling)Maintain personal hygiene and wear proper uniformFood Safety Certificate a plusStation & Equipment CareKeep your station clean and organized at all timesUse kitchen equipment safely (knives, fryers, grills, ovens)Clean equipment and work areas during and after shiftsInventory & Waste Control\nCompany Description20 Years in business, long time employees. We are a friendly, family business who owners and employees love what they do!Company Description20 Years in business, long
time employees. We are a friendly, family business who owners and employees love what they do!Vacancy posted 2 days ago
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