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Banquet Kitchen Lead | Culinary Team Builder & Ops

Reynolds Lake Oconee

Reynolds Lake Oconee is seeking a dedicated Chef de Cuisine Assistant to support food facility management and culinary operations. The role involves supervising food outlets, participating in menu planning, and ensuring compliance with food safety standards. Ideal candidates will possess culinary training, notable leadership abilities, and relevant certifications. This position offers comprehensive benefits, including medical and dental coverage, paid time off, and employee discounts. #J-18808-Ljbffr Reynolds Lake Oconee

Vacancy posted 2 days ago
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