Restaurant Manager

Join a lively brewpub where craft beer meets great food and community. We’re looking for a hands-on Restaurant Manager who thrives in a fast-paced environment and can support the GM in daily operations while leading by example and strengthening the hourly team.

Restaurant Manager – Benefits and Compensation:

• Competitive salary up to $70,000, depending on experience
• Performance-based bonus potential
• Medical, dental, and vision insurance
• 401(k) with company match
• Paid time off (PTO)
• Dining discounts and perks

Restaurant Manager – Key Requirements & Responsibilities:

• 2+ years of restaurant leadership experience, preferably in a high-volume casual or brewpub setting
• Bar management and history of successful cost controls
• Strong floor presence and ability to lead service during peak hours
• Supports GM in managing P&L, labor, and inventory controls
• Provides hands-on training and daily support for hourly team members
• ServSafe Manager and TiPS certified (or willing to obtain)
• Comfortable using POS systems and staff scheduling tools

Restaurant Manager – Preferred Background & Skills:

• Experience with beer service or interest in craft brewing
• Familiarity with opening/closing procedures and shift execution
• History of supporting hiring, onboarding, and training
• Experience running FOH/BOH communication smoothly
• Community-focused mindset and comfortable engaging with regulars
• Strong problem-solving and conflict-resolution skills