Kitchen Staff

The ideal Poke House candidate will: Be a reliable, energetic, and motivated individual Have a cheerful, friendly, and enthusiastic attitude and display a positive approach to all assignments Love to help and serve customers and team members and possess excellent communication Demonstrate excellent time-management skills with the ability to work independently or as part of a team Have the ability to maintain positive working relationships with all team members Have the ability to maintain a professional appearance at all times Be able to adapt to a fast-paced work environment with changing customer volume levels Have the ability to speak clearly, listen attentively, and follow instructions Have a complete understanding of all Poke House rules and regulations Adhere to all sanitizing, food safety, and health procedures to limit the spread of germs and foodborne illness between team members and/or customers Uphold the integrity of the food with brand standards, techniques, and adherence to local and state laws A typical day at Poke House: Prepare Poke House menu items to be served (e.g. raw meat, cooked meat, fresh produce, cooked rice, sushi rolls, handrolls, etc.) Support team members by communicating and helping to stock the service line with necessary menu items or equipment when necessary Support team members by helping to wash dishes when necessary Support team members by helping to take out trash and recycling when necessary Maintain a neat, clean, and safe working area at all times. Be knowledgeable about menu items including ingredients and possible allergens. Follow all food safety requirements, guidelines, and procedures set forth by Poke House, local, state, and federal employment regulations including but not limited to: Properly labeling and storing of all food products Maintaining proper temperatures on all food products Maintaining the cleanliness of the kitchen (e.g. floors, equipment, counters, reach-in fridges, and walk-in coolers, etc.) Completing and following necessary checklists, guidelines, and procedures Cleaning and sanitizing of required areas assigned each day Core Responsibilities: Raw seafood, meat and vegetable preparation Cooked meat preparation Handroll and sushi roll preparation Receiving and signing for vendor deliveries Inventory management Cleaning, sanitizing, and organizing Communication & teamwork Upholding current food, safety, and health standards Requirements: At least 18 years of age (Kitchen Prep) Authorized to work in the USA Must have reliable source of transportation 1+ year of food preparation experience REQUIRED Food safety certification Open and flexible availability preferred (variable hours/days, including nights, weekends, and holidays, as needed) Physical requirements: Long periods of standing, walking and lifting (up to 50 lbs) Poke House Perks: Competitive Compensation Flexible Scheduling 401k Employee Discount We promote from within #J-18808-Ljbffr