Team Member

Team MemberRole Summary: A team member is committed to serving guests and passionately executing restaurant standards.Duties & Responsibilities:Willing to work Front of House or Back of House in the restaurantExecutes job responsibilities as outlined in trainingProvides general assistance to guestsMaintains adequate stock of suppliesEnsures that work areas are clean and that equipment, tools, and supplies are properly storedCleans various areas of the restaurant, including tables, counters, floors, trash bins and restroomsOther duties and responsibilities as directed by restaurant managementQualifications & Skills:Friendly demeanor and willingness to serveAble to stand for prolonged periods (entire shift), walk, bend, kneel, squat, stand, and lift heavy objects, as neededAble to maintain positive energy throughout shiftAble to excel in a fast-paced, team environment with a sense of urgency in getting things doneAble to think ahead and anticipate problems before they happenWilling to work a flexible schedule and arrive to work at the scheduled timeDemonstrates unquestionable integrityAdvantages of Position:Competitive Wages and BenefitsFlexible SchedulesClosed SundaysAdvancementOpportunitiesFun, Energetic Work EnvironmentFood DiscountsPaid Time Off (after service period)Scholarship OpportunitiesBenefits:Flexible scheduleHealth insuranceDental insuranceVision insurance401(k) matchingPaid trainingOther Dwarf House