Baker
OASIS RESTAURANT
Job Description
Job Description
A Caribbean baker is responsible for preparing and baking a variety of baked goods, including breads, pastries, and desserts, while ensuring quality and presentation standards are met. They also manage inventory, maintain cleanliness, and may supervise other kitchen staff.
Key Responsibilities of a Caribbean BakerBakers in the Caribbean have diverse roles and responsibilities.
- Preparation — Prepare and bake breads, pastries, cakes, and cookies according to approved recipes.
- Quality Control — Ensure all products meet established quality, taste, and presentation standards.
- Inventory Management — Manage inventory to minimize waste and forecast production needs.
- Supervision — Oversee and participate in daily baking operations, including staff assignments.
- Hygiene Standards — Maintain cleanliness and hygiene standards in accordance with regulations.
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Powered by Homebase. Free employee scheduling, time clock and hiring tools.$15.4 - $20.1 per hour
Overview To prepare and display product in the department in a careful, clean, neat, and expedient manner and ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service. Minimum Qualifications Must...SuggestedHourly payShift work$19 per hour
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