Postdoctoral Associate

Postdoctoral Associate 536659 Food Science and Technology Research Faculty Agriculture & Life Sciences Job Description This postdoctoral associate position is available beginning in August 2026. The successful candidate will conduct research focused on converting agricultural and food processing byproducts into plant-based proteins and other value-added products, while applying machine learning and molecular modeling approaches to guide methodology development and process design. The candidate will also contribute to grant writing efforts to secure internal and external funding and mentor graduate and undergraduate students. Required Qualifications Ph.D. in Food Science and Technology or a related field. Degree must be awarded no more than four years prior to the effective date of appointment with a minimum of one year eligibility remaining. Research experiences in food science and engineering Self-motivated, be able to work independently as well as collaboratively Demonstrated to publish high quality articles Preferred Qualifications Research experiences in protein and carbohydrates chemistry Research experiences in machine learning and molecular simulation Demonstrated a strong publication record #J-18808-Ljbffr GlycoData