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Baker

El Rio Grande

Essential duties include, but are not limited to:

  • Open the bakery early in the morning
  • Clean kitchen equipment and tools before use
  • Weigh flour and other ingredients to prepare dough
  • Prepare, produce and bake a variety of Hispanic breads and pastries (must have recipe experience).
  • Adjust oven temperatures to ensure proper baking
  • Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
  • Track food supplies and place orders, as needed
  • Other duties common to the Bakery department may be assigned by the supervisor as needed.
  • Experience as a Baker, Pastry Chef or similar role
  • Must be 18 years of age
  • Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
  • Lift up to 50 pounds unassisted.
  • Understanding of food safety practices
  • Excellent time-management skills
  • Ability to remain calm and focused in a fast-paced environment
  • Team spirit, with a customer-focused attitude
  • Flexibility to work in early morning shifts

Equal Opportunity Employer


This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 18 hours ago
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