Shift Leader
Wendy's
Families come in all shapes and sizes. And that includes Wendy's family - the people you work with as Wendy's Shift Manager.
The stuff you want - like fun people, quality food, and a paycheck - is done. Our founder Dave Thomas had three rules for everyone who works here: Do the right thing. Treat people with respect. Make food better than they'd expect from a fast food place. No doubt you do the first two already. We can teach you the third! Sound good? Keep reading. The management career path at Wendy's....- Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.
- Shift Manager: Identify how their own individual role, and that of a team, supports the organization.
- A ssistant General Manager: Knows cost management and control techniques, monitors daily operations, coaches as necessary to maintain Wendy's standards.
- General Manager: Embraces change and is willing to modify behavior to achieve business improvements.
- Training General Manager
Making things happen is just one of your talents:
- If a Wendy's restaurant was a person, it'd be you: fun, fast and friendly,
- Whatever comes up with a customer - good or bad - you handle it like a boss.
- You get how things work here, and make sure new team members know it, too.
- You make sure food safety standards and procedures are on point.
- At least one year of restaurant work experience.
- High school diploma or GED. (Some college or military experience? Tell us that, too.)
- You've already led, managed, and organized a team in a fast-paced environment.
- Mad skills in problem-solving, customer service, and decision-making.
- Giving and taking direction like a pro.
- Flexible work availability.
- Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
- Stand and move for most - if not all - of your shift.
- Lift up to 25-50 lbs. now and then.
- Handle weather-related moments like rain at the drive-thru, taking the trash out in the summer.
- Wear a headset, use other restaurant equipment such as a register or grill, and follow brand guidelines.
Supplemental pay
- Bonus pay
- Paid time off
- Health insurance
- Dental insurance
- Vision insurance
- Disability insurance
- 401(k)
- 401(k) matching
- Referral program
- Employee discount
- Paid training
Vacancy posted 3 days ago
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