Catering Chef

Must have Skills and Requirements: Consistently present and on time for scheduled events Thorough preparation and detailed knowledge of event requirements Focused and organized on food preparation and timely execution Always presenting a polished appearance and a confident leadership demeanor Physically able to work long shifts (8-10+ hours walking and standing) Ability to sometimes work in inclement weather and adverse conditions Ability to help the team move equipment (ability to lift, move, push, and pull up to 50lbs) Possess effective written and verbal communication, planning, and time management Have strong culinary knowledge and elevated catering experience Have a strong sense of food art and have the ability to execute elevated presentation The ability to be innovative, problem solve, and overcome obstacles Duties and Responsibilities: Manage staff at events, and work as model support staff as needed Plan detailed staff assignments, event execution, and meeting timelines Provide clear direction of assignments and timeline Overseeing staff execution, providing support, guiding and teaching on site Manage a safe truck unload, direct equipment organization, and create an efficient, clean, and organized work area Uphold a high-level of expectations, company standards and procedures to elevate the teams effectiveness and execution of service Ensure proper cleanliness and sanitary practices are followed Ensure that all food is handled, prepared, and served in compliance with a high level of food quality and safety Ensure that all equipment is used properly, taken care of, and returned back to the shop Making sure our team takes great care of the physical venue and any used equipment, and is a respectful and courteous partner with venue staff and fellow vendors Execute and manage an efficient breakdown and safe load out Complete detailed event evaluations, and communicate staff performance concerns as needed Ensure accurate time punches are submitted for event staff Complete required responsibilities upon return to the warehouse