Prep Cook

The Prep Cook supports the chef and cooks in prepping ingredients for meals and salad bar. This could include light cooking such as frying, grilling, and other duties as necessary. This is a full time, benefits eligible, hourly position with a hiring range of $18.81-$22.37 per hour. This position may include evening and weekend hours. Shift differential is available for eligible shifts, are stackable, and can amount to a higher wage per hour. Differentials Weekend differential: An additional $1.00/hour Evening differential: An additional $1.50/hour Core Responsibilities Prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep. Undertake basic cooking duties, such as light frying and grilling. Prepare simple dishes, such as salads and entrees. Ensure that items are properly cut, labeled, dated & stored to maintain freshness and comply with regulations. Maintain a clean and orderly kitchen by sanitizing surfaces and taking out trash. Perform other duties as assigned to assist the department in obtaining and maintaining its mission. Adhere to all relevant sanitary regulations and standards. Qualifications High school diploma or equivalent is required, training from a culinary school is an asset Must be able to pass ServSafe within a year of hiring 1 year of experience as a prep cook Knife skills: Proficiency in cutting, chopping, and slicing, which are fundamental to kitchen efficiency and food presentation. Attention to detail: Ability to follow recipes and preparation details accurately, ensuring consistency in food quality. Physical stamina: Capability to stand for long periods and handle the physical demands of a busy kitchen. Benefits Free shift meals every day you work Uniforms provided and laundered on-site Tuition benefits for you and eligible family members Employer retirement contributions, generous paid time off, and holidays Access to campus perks including the gym, pool, and events on campus Evening and weekend shift differentials A collaborative team and opportunities to grow Physical Demands and Working Conditions Must be able to lift 10-20 lbs numerous times each day and up to 50 lbs several times each day. Must be able to lift items above waist level. Must be able to push and pull up to 150 lbs frequently. Frequent bending and reaching activities. Must be able to perform numerous manual tasks and use a variety of kitchen equipment in a safe manner. Requires long periods of standing. Other An offer for this position is contingent upon successful completion of a criminal background check and references. Middlebury College is an equal-opportunity employer where diversity, equity, and inclusion are core values. To this end, the College recruits talented and diverse faculty, staff, and students from across the United States and around the world. Middlebury College encourages applications from women, people of color, people with disabilities, and members of other protected classes and historically underrepresented communities. The College also invites applications from individuals who demonstrate an ongoing commitment to advancing diversity, equity, and inclusion in the workplace. #J-18808-Ljbffr Middleburysnowbowl