Restaurant Manager
Hop Social
Benefits:
Dental insurance
Employee discounts
Health insurance
Paid time off
Vision insurance
If you are looking for longevity in the restaurant industry and want a supportive work environment where you can thrive and cultivate your career, apply for Hop Social Grill!
We are looking for highly motivated team players that can work in a fast-paced, high-volume environment. Experience with Micros systems, OpenTable, and Restaurant365 is a plus. Being detail oriented, complying with policies and procedures, thinking on your feet, and genuine care for others are essential to be part of the Hop Social team.
We are a company that rewards hard work and results and show our appreciation by providing work/life balance.
Example of Restaurant Manager Tasks:
Establish an extraordinary dining experience for each and every guest.
Foster a positive and efficient work environment
Maintain cleanliness, sanitation, and all safety procedures/policies.
Accurate cash handling
Cultivate personable and professional working relationships with coworkers and vendors.
What We Offer:
Paid Vacations
Meal Discounts
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Personal Days
Bonus based on results
Safety Commitment:
At Hop Social Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are: The Hop Social Grill brand continually strives to deliver high quality food and an outstanding dining experience in the Phoenix Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” We are a company that values family and believes that you should be at your family events that are important to you. We demonstrate that in many ways, including the fact that our restaurants are not open on Thanksgiving or Christmas.
Experience: Restaurant Experience: 2 years (Preferred)
Restaurant type: Bar Casual dining restaurant
Shift: Day shift Evening shift Morning shift Night shift
Weekly day range: Every weekend Monday to Friday
License/Certification:
Title 4 Alcohol Certification (Required)
Food Handler Certification (Required)
Work Location: In person
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