Delivery Driver

Delivery Driver

The Culinary Academy of Las Vegas (CALV) is the country’s leading nonprofit culinary and hospitality training institute. CALV’s mission is to train people for successful hospitality careers in Las Vegas. CALV’s vision is to reduce poverty and eliminate unemployment by providing employability and vocational skills to youth, adults, and displaced workers.

A Delivery Driver will be responsible for driving a light vehicle, such as a box truck or van. A Delivery driver will deliver products to our clients and pick up and/or deliver items from vendors, off-campus venues, and other Culinary Academy of Las Vegas operations. The Delivery Driver will be responsible for filling and completing all orders on their routes, ensuring accuracy, timely delivery, and excellent customer service when delivering the product. The Delivery Driver will assist in other Food and Beverage operations as needed between routes. The Delivery Driver will be responsible for the cleanliness and sanitation of all vehicles.

Essential Functions:

• Complete the daily checklist when signing out company vehicles.
• Obey traffic laws and follow established traffic and transportation procedures.
• Inspect vehicles daily to ensure that vehicles are in proper working condition. Complete vehicle inspection report daily.
• Report any mechanical problems encountered with vehicles.
• Load and unload trucks, vans, or automobiles safely.
• Ensure all orders are complete and correct as stated on Event orders, and verify all orders by the manager on duty.
• Present all items to the clients and ensure understanding of all special requests.
• Have clients sign event orders.
• Return signed event orders to the manager on duty.
• Read maps and follow written or verbal geographic directions.
• Report delays, accidents, or other traffic and transportation situations to the manager on duty and inform clients of any delays.
• Support the culinary staff during downtimes.
• Report vehicle issues to management immediately
• Other duties as assigned

Minimum Qualifications:

High school diploma or equivalent AND six (6) months to one (1) year of related experience and/or training or equivalent combination of education and experience. Any combination of education, training, or experience that provides the required knowledge, skills, and abilities.

Licensing and Certification:

• Valid driver's license (required)
• SNHD Food Handlers Card (required)
• Must be able to show proof of insurability on vehicles

Note: Any degree, diploma, high school equivalent, or course hours required to meet minimum qualifications must be obtained from an accredited educational institution.

Why You’ll Love Working Here:

We’re committed to supporting our employees both at work and beyond. Full-time team members enjoy generous PTO and holiday pay, company-paid medical, dental, and vision coverage, and a fully funded pension plan to help you plan confidently for the future. On-call employees may also qualify for select benefits based on employment status and hours worked.

The Culinary Academy of Las Vegas is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, or gender identity.