Culinary Arts Program - 11077

Program Details Start Date: October/November 2025 Program Duration: 12 months Hours: 32-40 hours/week Compensation: $16.00 per hour Number of positions offered: 2 Housing: 2-week temporary stay Host Company Description Just 30 minutes outside of Dallas, this hotel is located three miles from the DFW airport and is busy with tourists and work travelers alike. The hotel serves as a hub for exciting locations such as Six Flags. Fort Worth is also home to international art institutions, rodeos, the famous Stockyards, and more! It is a wonderful place to gain hospitality training while experiencing southern American culture. Position Description Learn all aspects of high-volume food service Assist in preparing food for service (e.g., chop vegetables, butcher meat, or prepare sauces) Assist in preparing menu items under supervision Advance management skills and supervisory duties To apply for the Internship program, applicants must be restaurant management or culinary arts undergraduate/graduate students OR be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the restaurant management or culinary arts field acquired outside the United States OR 5+ years of experience in this field. Applicants must have prior kitchen work experience Advanced English is required Strong sense of teamwork and ability to communicate effectively How to Apply Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) #J-18808-Ljbffr Cetusa