Line Cook, Il Forno Pizzeria

Restaurant Gwendolyn

Job Description

Pay 15-16 starting. Am Shift can be as early as 6 AM-1:30 PM but more commonly 8 AM-3PM, and PM is usually 2 PM to 10 PM, some mid-shift. (closing should never be later than 10:30-11:00). Family meal provided every shift.

Sundays off, major holidays (Thanksg/Xmas/NYD/Mother 's Day) always off. Three restaurants, room for advancement.

We are looking for a full time cook with at least some Italian restaurant experience--especially on pizza station. Il Forno is fast-paced and high pressure, small kitchen, limited menu, currently number 23 in the top 50 pizzas in the United States. Responsibilities include:

*balling and stretching dough
*assembling pizzas to order
*working with a wood fired oven (not gas assisted, we do it the old fashion way)
*deep cleaning tasks
*prepping for the menu
*maintaining a station
*good communication skills
*multitasking

Employees stay at this place for YEARS. We're pretty proud of that, we must be doing something right. Looking for enthusiastic, curious people who want to grow.

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Vacancy posted 6 days ago

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