Food & Beverage Manager — Elevate Service & Profit
$65k - $75kHilton Chicago
Hilton is seeking a Food & Beverage Manager for the Palmer House in Chicago. This role involves overseeing hotel dining operations, ensuring top-notch guest service, and managing team performance. Key responsibilities include budget management, marketing initiatives, and compliance with health standards. The ideal candidate will excel in leading teams and enhancing guest experiences. We offer a competitive salary range of $65,000 to $75,000 along with comprehensive benefits including medical insurance and 401(k) matching. #J-18808-Ljbffr Hilton
Vacancy posted 1 day ago
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