Steward - Full Time *$500 Sign-on Bonus

Job Title

Clean, transport, store and generally maintain all kitchen cookware and restaurant/banquet service utensils. Clean floors, windows, walls, ceilings and equipment associated with Food & Beverage operation or as otherwise directed by supervisors.

Examples Of Duties

Essential functions include:

• Ensure that all food service equipment is properly cleaned, stored, maintained and supplied; clean and maintain kitchen floors, walls, ceilings and equipment; properly dispose of waste materials.
• Make sure all duties are complete and ready for next shift.
• Participate in training programs and education relevant to duties.
• Assist kitchen chefs with basic food preparation.
• Ensure service equipment is delivered on time for F&B events.

Other duties may include:

• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to prevent slip/fall accident or injuries.
• Perform other duties as requested, such as moving supplies and equipment, cleaning up spills, etc.

Specific Job Knowledge, Skill And Ability

The individual must possess the following knowledge, skills and abilities and be able to perform the essential functions of the job, with or without reasonable accommodation:

• Ability to read, listen and communicate effectively in English.
• Ability to transport heavy objects through crowded rooms safely.

Physical Requirements

Physical activity frequency:

• Sitting: Rare
• Walking: Constant
• Climbing stairs: Frequent
• Crouching/Bending/Stooping: Frequent
• Reaching: Constant
• Grasping: Constant
• Pushing/Pulling: Constant
• Near Vision: Frequent
• Far Vision: Occasional
• Hearing: Constant
• Talking: Frequent
• Smell: Constant
• Lifting/Carrying (up to 50 lbs): Frequent
• Travel: Never

Other Duties

Assimilate into Trump National Doral - Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards.

Safety Requirements

OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health or safety:

• Safety Shoes (slip resistant)
• Use of gloves/mitts (latex, vinyl, plastic, fabric, metal)
• Back belts for heavy lifting
• Aprons

Associates will be trained in the proper use and care of assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your leader.

Qualification Standards

Education: High School graduate or equivalent preferred.

Experience: At least 1 year experience in a food service position preferred.

Licenses or Certificates: Must be able to obtain state health department certificate for food safety, sanitation.

Grooming: All associates must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process.