Club Lounge Supervisor Turquoise Place
Spectrum Resorts
Job Description
Job Description
Benefits:
- Training & development
- 401(k)
- 401(k) matching
- Employee discounts
Job Summary
Assist Food and Beverage Manager in daily routines of opening and closing the Lounge. Oversee staff to achieve World Class Service. Job Duties
- Perform the daily operations that are required in a restaurant to achieve guest satisfaction through World Class Service.
- Supervise and work with staff to prepare breakfast and interact with guests during the shift.
- Must be able to resolve guest and team member complaints/concerns.
- Be responsible for adherence to ABC laws/regulations as well as Health Department requirements
- Responsible for assisting in orders and assisting with inventory par levels
- Responsible for maintaining cleanliness of work areas
- Perform other duties as assigned.
- Possess excellent customer service skills
- Must possess excellent communication skills, both oral and written
- Must have basic knowledge of Microsoft Office programs
- Must have basic knowledge of POS systems and the ability to learn new programs as needed
- Minimum of 1 year supervisory/lead experience preferred
- Minimum of 1 year food & beverage experience, required
- Must be at least 21 years of age
- Must be able to stand/walk for entire shift
- Must be able to lift/move up to 50 pounds
- Must be able to bend, stoop, kneel, reach as needed
- Must be able to work in outside hot weather conditions as needed
Vacancy posted 24 days ago
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