Cafeteria Worker 3.5 hrs daily

Job Title

Requirements / Qualifications

Proof of High School Graduation or Equivalency Knowledge of:

• Methods of preparing, producing, heating, cooking, and serving a variety of foods from fresh, canned, dry or frozen
• Use and care of kitchen equipment and utensils
• Cleaning and sanitation methods used in a food service environment
• Food storage methods
• Basic arithmetic (i.e. addition, subtraction, multiplication, and division)
• Customer Service

Ability to:

• Prepare, produce, heat, cook and serve a variety of foods
• Work rapidly and efficiently in performing job duties
• Work cohesively with peers, supervisors, school personnel, and students
• Work in large groups and crowds
• Apply and maintain standards of cleanliness, sanitation, and personal hygiene
• Read, write, and communicate in English
• Count money and make change accurately
• Demonstrate customer service skills on an ongoing basis

Special Physical Requirements:

• Safely lift and carry objects weighing up to 50 pounds
• Stand and walk on concrete and tile floors for long periods of time
• Withstand a wide range of temperatures
• Work in refrigerated areas