F&B Operations Leader: Elevate Guest Experience & Revenue
Tapestry Conshohocken
Concord Hospitality is seeking a passionate Food & Beverage Manager to lead our F&B operations and deliver exceptional guest experiences. This role oversees dining outlets, events, and service standards while managing the F&B team to achieve operational, financial, and guest satisfaction goals. Responsibilities include leading and mentoring the F&B team, ensuring compliance with health and safety regulations, and driving revenue growth through menu development and marketing #J-18808-Ljbffr Tapestry Conshohocken
Vacancy posted 2 days ago
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