Hospitality

Job Description

Job Description

The Hospitality is responsible for providing friendly, responsive service to create an exceptional dining experience for all of our guests.

Hospitality is generally offered as a part time restaurant opportunity.

Prior experience as cashier, customer service, host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable. Requirements/Responsibilities

Hospitality Requirements / Responsibilities:

• Do you have a natural smile and friendly demeanor?
• Would you enjoy being the first impression of the restaurant?
• Do you like to work in a fast pace, upbeat environment where everyone works as a team?
• Are you a good communicator and organized (can multi-task)?

If the answers to the questions above are “Yes”, then you belong on our Team!

Benefits:
• Opportunities to Advance – over 80% of our Management and Corporate Staff started as a Team Member
• First review after 90 days, then annually
• Retirement Plan / 401K
• Paid Vacation
• Flexible Schedules
• Meal Discounts
• Voluntary Insurance Options

Hospitality is generally offered as a part time restaurant opportunity.

Prior experience as cashier, customer service, host, hostess, greeter, maitre d, matradee, maitres d or other part time FOH restaurant jobs very desirable. Special Instructions

Please do not send any emails, resumes, or call.
We are making it really easy to apply for this position.

Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.