Line Cook

Line Cook

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

• Prepare and cook menu items according to established recipes and presentation standards.
• Take customer orders (as applicable) and prepare food requiring short preparation times.
• Complete orders from steam tables and ensure timely service at counters or tables.
• Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
• Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
• Assist with food prep, stock rotation, and inventory support as needed.
• Follow all food safety, sanitation, and ServSafe guidelines.
• Accept payment and make change when required.
• Work efficiently during high-volume service periods, including nights, weekends, and holidays.
• Communicate clearly and effectively with kitchen staff and front-of-house team members.
• Support team members and assist in other areas when needed.
• Use kitchen equipment and tools safely and properly, including practicing knife safety.
• Observe all safety and security procedures and report unsafe conditions.
• This position has no supervisory responsibilities.

Requirements

Qualifications

• Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
• Culinary certificate or equivalent training is a plus.
• ServSafe certification preferred.
• Strong work ethic with a positive attitude.
• Willingness to learn, take direction, and grow professionally.
• Ability to multitask in a fast-paced environment.
• Strong communication and teamwork skills.
• Basic math skills (add, subtract, multiply, divide).
• Ability to read and interpret written instructions and recipes.
• Comfortable using kitchen equipment and related technology.

Core Competencies

• Continuous learning and skill development
• Teamwork and cooperation
• Clear verbal communication
• Problem-solving ability
• Dependability and punctuality
• Quality and cost awareness
• Adaptability in high-pressure environments
• Commitment to safety and sanitation
• Professional appearance and conduct

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, stooping, kneeling, and reaching.
• Regularly lift up to 10 lbs.
• Frequently lift up to 25 lbs.
• Occasionally lift up to 100 lbs.
• Ability to work long hours on feet in a high-heat kitchen environment.
• Manual dexterity and knife-handling ability required.
• Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

• Fast-paced, high-volume kitchen environment.
• Regular exposure to extreme heat and humid conditions.
• Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
• Loud noise levels typical of commercial kitchens.
• Evening, weekend, and holiday availability required.