Bartender

Job Title

Personalities wanted: Unique ones.

At Miller's Ale House, you're not just serving guests amazing food and drinks; you're making our atmosphere truly unique. Our full-service bar features specialty cocktails, like our Watermelon Margarita; a nice wine selection; and over 75 varieties of local craft, seasonal and domestic beers.

We expect you to be you! Throw in integrity, a relentless drive for excellence and a commitment to always doing what's right and you've got our interest.

What we offer:

• 50% Dining Privileges
• Medical & Prescription coverage once deemed eligible
• Employee Assistance Program (EAP)
• Access to a Tuition Discount Program through Arizona Global Campus

$8.40/hr plus tips

Requirements and Qualifications

• Arrives to work on time as scheduled in full uniform
• Greets Guests with a warm and friendly manner and acknowledges everyone who comes within 5 feet with a smile
• Provides highest level of service by adhering to all Miller's Ale House service standards
• Follows the steps of service as defined in the training materials
• Serves alcoholic beverages in accordance with company standards and state alcohol service requirements
• Works directly with other Team Members to ensure all the Guest's needs are fulfilled in a timely manner
• Ensures bar and menu knowledge to address Guests questions, including food allergy issues
• Ensures proper food handling and sanitation of work areas
• Interacts with Guests to create "Ale House Raving Fans"
• Maintains a neat and organized bar work areas; to include bar tops and area around the outer bar
• Notifies Management immediately of any potential Guest, Team Member, or operational issue; to include long ticket times

Safety & Sanitation

• Washes hands every 30 minutes throughout the shift
• Ensures all food and alcohol is served responsibly and in accordance of company standards and state service requirements
• Maintains clean and sanitized work areas
• Works with Team Members to ensure that safety and sanitation protocol is being executed to company standard

Teamwork, Skills and Education

• Supports other Front of House functions as needed, insuring that everything within the 4 walls of the restaurant is every Team Member's responsibility
• Positively communicates with other Team Members and Management to keep one another informed
• Possesses communication skills and the ability to work alone as well as with a team
• Ability to multitask and work in a fast-paced environment
• Ability to work with numbers and handle cash
• Possesses basic reading and handwriting skills with ability to operate the restaurant point-of-sale software
• Must be a minimum of 18 years of age unless otherwise dictated by state law
• Sets up Team Members for success at shift change by ensuring side work and stations are properly stocked

Physical Demands

• Remain standing for extended periods of time
• Bending, reaching, squatting, lifting, and carrying up to 25 lbs., for short distances
• Ability to work with varying noise levels
• Frequent communication with Managers, Team Members and Guests. Must be able to exchange accurate information in these situations.