Executive Chef - High-Volume Healthcare Kitchen
Compass Group USA
Compass Group USA’s TouchPoint team is seeking an Executive Chef to oversee kitchen operations in a health-system setting. Lead menu planning, standardization, and staff training to ensure safe, high-quality patient meals in a fast-paced environment. You will manage inventory, food cost controls, and quality, while ensuring compliance with health regulations and company standards. This role blends culinary leadership with operational excellence in a healthcare context. #J-18808-Ljbffr Compass Group USA
Vacancy posted 2 days ago
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