Dining Room Supervisor

Dining Room Supervisor At Skybrooke At Simsbury

Position at Skybrooke at Simsbury

Dining Room Supervisor

Where Talent Meets Heartfelt Hospitality

Why Join Our Culinary Family:

We care about our team and offer lots of benefits for your growth and happiness.

Competitive Compensation: Get paid well for your skills and hard work.

Flexible Scheduling: Have a flexible schedule that fits your life.

Time Off: Take breaks with paid holidays, vacation, and personal days.

Health and Wellness: Stay healthy with good insurance for you and your family.

Financial Security: Plan for the future with a 401(k) and company match.

Invested in You: ongoing training and growth opportunities.

Job Summary for the Dining Room Supervisor:

The Dining Room Supervisor will have various duties related to the scheduling, supervising and training of dining associates including preparing weekly staffing schedule, ensuring coverage for all shifts, and wait tables alongside wait staff, working with wait staff on all aspects of dining room set-up, assisting with training new wait staff, assisting with interviews, training and reviews as request by the Culinary Director. This position is highly interactive with the community's residents. The Dining Room Supervisor should be involved in all dining rooms during mealtimes and be there to assist residents and staff with any issues that may arise in order to ensure that the residents get their daily meals in a respectful and timely fashion while adhering to the dietary guidelines. This position is a direct liaison to the Culinary Director as it relates to associate morale, feedback, promoting and maintaining a positive work environment.

Our Culinary team does more than serve meals; we create memories and build connections. Join us and help redefine the culinary experience in Senior Living.

You must have previous leadership, management and serving experience to be considered.

APPLY NOW

Criminal Background Screening is required.

Live Well, Love Life

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