Culinary Supervisor
Coury Hospitality
Kitchen Supervisor Hotel Citrine, Tribute Portfolio | Palo Alto, CA
Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley hospitality through vibrant design, mindful experiences, and a deep commitment to sustainability. Our ethos travel lightly, live brightly guides everything we do, from eco-conscious amenities to personalized service that leaves a lasting impression.
We are seeking a Kitchen Supervisor who brings a refined attention to detail and strong leadership to our back-of-house operations.
Your Impact
- Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts.
- Assist with preparation, cooking, and presentation of a variety of dishes using diverse techniquesroasting, baking, sauting, and more.
- Supervise kitchen staff, ensure smooth communication, and uphold a professional, respectful work culture.
- Monitor food safety and sanitation practices including temperature control, storage, and rotation.
- Train and mentor cooks and prep staff, reinforcing high standards of quality, safety, and efficiency.
- Manage station setup, and daily kitchen operations to ensure readiness and precision.
- Minimize food waste and help manage food cost and inventory controls
You're a Strong Fit If You...
- Have a solid culinary background and thrive in fast-paced, high-volume kitchens.
- Can lead a team with confidence while working hands-on alongside them.
- Demonstrate excellent knife skills, station organization, and recipe execution.
- Stay calm under pressure and adapt quickly to change.
- Show initiative and a drive for consistency, creativity, and continuous improvement.
- Understand that great kitchens are built not just on flavor, but on discipline, training, and teamwork
Why Join Hotel Citrine?
- Be part of a hotel that blends vibrant style with meaningful sustainability
- Work in a thoughtfully designed space with 150 rooms and suites, an outdoor pool, fitness center, and the acclaimed Wild Onion Bistro & Bar
- Create experiences that align with guests' values and your own
- Grow with Coury Hospitalitya team that values innovation, intention, and excellence
Let's Redefine Hospitality Together
If you're passionate about service, sustainability, and bright guest experiences, this is your moment. Join Hotel Citrine and help guests feel good about where they stayand how they're treated.
Coury Hospitality- ...Coury Hospitality has an amazing opportunity as a Kitchen Supervisor. Kitchen Supervisor – Hotel Citrine, Tribute Portfolio | Palo... ...Impact Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts....SuggestedAll shifts
- ...Kitchen Supervisor – Hotel Citrine, Tribute Portfolio | Palo Alto, CA Hotel Citrine, a Tribute Portfolio Hotel, redefines Silicon Valley... ...Oversee and support kitchen line operations to ensure culinary excellence, consistency, and cleanliness across all shifts....SuggestedWork experience placementAll shifts
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