Sanitation Supervisor

It’s fun to work in a company where people truly BELIEVE in what they’re doing! We’re committed to bringing passion and customer focus to the business. Ensure all sanitation activities are performed safely, effectively, and in compliance with company policies, GMPs, HACCP requirements, and regulatory standards. Develop, implement, and maintain sanitation programs that support food safety, product quality, and operational excellence. Lead, coach, and develop sanitation team members to achieve performance goals while fostering a culture of accountability and continuous improvement. Verify that all equipment, production areas, and facilities are cleaned and sanitized according to established procedures and schedules. Verify that all equipment is placed in the proper locations and chemicals are properly stored and secured nightly. Reviewing all post sanitation inspections. Conduct monthly audits and inspections to identify sanitation gaps and implement corrective actions in a timely manner. Maintain accurate sanitation records, verification documentation, and regulatory compliance reports, by reviewing sanitation records daily to ensure all tasks are properly signed off. Ensure all sanitation KPI’s are maintained. Maintain the SSOP’s to ensure they are current and accurate. Maintain the MSS activities and records to ensure they are current and accurate. Keep the sanitation chemicals up to date in the SDS. Maintain a daily usage log of chemicals used nightly. Collaborate with Quality, Production, Maintenance, and Food Safety teams to resolve issues and drive continuous improvement initiatives. Manage sanitation labor, chemicals, supplies, and equipment within established budget guidelines, and approve the sanitation teams times for HR. Ensure readiness for internal, customer, and regulatory audits by always maintaining a high level of compliance. Spend approximately 80% of time on the production floor engaging with employees and overseeing sanitation plant processes. Artisan Kitchens is a premier co-manufacturer of refrigerated and frozen pre-cooked egg bite and omelet products for leading branded and private label Retail, Club, and Foodservice customers nationwide. The company operates a medium-scale production facility in Newberry, SC and employs a full-time staff of ~170 salaried and hourly employees. #J-18808-Ljbffr