Heart of House Lead (Brownsburg, IN)

Job Details Job Location: 1551 N Green Street - Brownsburg, IN 46112 Salary Range: $9.00 - $30.00 Hourly JOB PURPOSE: This position is responsible for the preparation and production of all Buffalo Wild Wings menu items. Several roles within this position include the Chip, Shake, Grill, Southwest, and Expo stations. Core Job Functions / Responsibilities Prep and Portion: Get prep list from Manager on Duty (MOD) and prep items according to the need of the shift Ensure proper containers, filling to appropriate fill lines, and follow FDIR and FIFO procedures Clean, sanitize, and put away prep items when finished Portion appropriate items according to MOD’s requirements Track all waste on Waste Sheet per Company Standard Procedures Chip Station: Responsible for all preparation of fried chips, wedges, and onion rings in the kitchen Maintain chip coolers clean and free of debris Portion and prepare food items prior to cooking per the Chip Packaging Chart Maintain fryers and quality of shortening/oil per Fryer Rotation Chart and Shortening Management Reference Guide Maintain sanitary and clean kitchen workstation Grill Station: Responsible for all preparation of grilled items in the kitchen Portion and prepare food items prior to cooking per Prep Sheets and Grill Station Chart Maintain grill and quality of products per Prep Sheets and Grill Station Guide Maintain sanitary and clean kitchen workstation Shake Station: Ensure sauce pumps are cleaned, filled, and in working order Ensure sauce and seasoning buckets are washed and dried Ensure seasoning shakers are clean, filled no more than ¾ full Prime the sauce buckets – priming rules do not apply to seasoning buckets Ensure hot wing holding drawers are turned on, at 180°F with vents open Weigh wings to determine cooking time for shift Southwest Station: Responsible for all preparation of wraps, salads, flatbreads, etc. Maintain cold rail and ensure food is properly stocked Maintain sanitary and clean work station Expo Station: Act as communication link between kitchen line and front of house to ensure coordination and smooth flow of quality products Control food presentation, quality assurance and timeliness of food delivery Shift Change Responsibilities: Clean and stock each station following FIFO guidelines Change soap and sanitizer buckets minimally every four hours Empty trash containers as needed Wash all necessary dishes Wash all sauce and seasoning buckets Notify MOD of equipment issues or improper temperatures Ensure LDIR and FIFO methods are followed at all times Help other stations as needed Skim, polish, filter, dump fryers – follow filtering schedule Other duties assigned by supervisor Qualifications Knowledge/Skills Knowledge of proper sanitation, food safety, and security procedures Excellent verbal communication and interpersonal skills Skill in time management and organization with excellent attention to detail Ability to take direction and execute team and company objectives Knowledge of specs, cook times, plate presentation, etc. CSK/KDU/ticket order management system Freedom to Act Comply with all specs, quality standards, and department rules and procedures Take direction from outside and inside Expo Size and Complexity Ability to follow specific service time and guidelines; maintain high pace and intensity for extended period Must be reliable and dependable by adhering to schedule, covering shifts as necessary, and being on time Interaction WOW Team Members by providing respect, positive encouragement, and fair treatment within the organization that we expect externally with guests Maintain positive working relationships with all team members and managers Work as a contributing member of a team External Relationships WOW guests every day by achieving highest level of satisfaction with focus on friendly service, food, fun, and value Education / Experience Minimum 16 years of age (State Minor Laws Supersede) Preferred: Prior experience working in restaurant or retail environment #J-18808-Ljbffr Wingmen V Llc