Restaurant Operations Leader: Quality, People & Profit

A popular restaurant chain in Orlando is seeking a Restaurant Manager to oversee operations, ensuring quality standards and financial success. You will be responsible for managing the team, providing training, and maintaining an engaging work environment. The role requires strong leadership and organizational skills, with a minimum of 2-3 years of management experience in a high-volume restaurant setting. Benefits include competitive pay and a dynamic work atmosphere. #J-18808-Ljbffr Wet Willie's