Broiler Assistant

Description

$19.00-$24.00/hour depending on experience and location

Broiler Assistant – Cattlemens

Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years! At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.

What You’ll Do

As a key member of the kitchen team, you will:

• Quickly and efficiently prepare high-quality portions of seafood, appetizers, and side dishes.
• Ensure all items are cooked to the correct temperature and plated with care.
• Support the Broiler Cook in timing, coordination, and communication for every order.
• Monitor food quality and consistency to ensure every guest receives a perfect meal.
• Maintain a clean, safe, and organized work area that meets all food safety and sanitation standards.

What We're Looking For

• A passion for great food and teamwork.
• Someone who thrives in a fast-paced kitchen and values precision and consistency.
• Follows safety, cleanliness, and recipe standards with pride.
• Brings a positive attitude and willingness to learn and grow.

Why Join Cattlemens

We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.

Lifestyle & Perks

• 50% team member dining discount
• Fun, supportive, fast-paced work environment.

Health & Financial

• Medical, Dental, Vision, Life & Disability coverage.
• Paid Vacation (based on years of service).
• 401K Retirement Plan (available to hourly & management).
• Cattlemens Cares Fund – financial assistance available to team members in need.

Development Opportunities

• Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
• Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.

Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.

Requirements

• Ability to work evenings, weekends and most holidays.

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