Store Opener

Responsibilities Weekend and Holiday hours required. Typical opener shift is 4am-12pm Adhere to Brand standards and systems in regards to product preparation Maintain a clean and neat workstation Prepare all donuts and baked goods following appropriate recipes and procedures Follow all procedures related to cleanliness, food safety, and restaurant safety and security Qualifications Able to lift up to 50lbs Able to push, pull, twist and/or stand for long periods of time. Able to operate bakery equipment safely such as fryers, ovens, proofers, etc (minimum age requirements may apply.) Able to make good decisions based on analysis, experience and judgements Ability to communicate effectively Ability to work well in both a team and independent setting Baking or Bakery Management experience a plus #J-18808-Ljbffr