Steward
Paycom
Summary: To wash and clean all cookware, china, glass, silver from kitchen production on areas in accordance to Hotel ZaZa standards.Essential Functions:Cleans pots, pans and all other cookware utensils.Keeps cookware washing area clean and neat.Stores cleaned items in the proper location.Keeps kitchen floor area clean and free of debris.Completes other duties as assigned.Tools and Equipment:Coffee maker/urn, beverage machines, bus trays, dishware, silverware, glassware, queen-mary cart, broom, mop, bucket, cart.Working Environment:Interior of hotel, in all Food and Beverage areas, with exposure to humidity and extreme temperatures.Exposure to Food and Beverage hazardous cleaning chemicals.Exposure to food items and beverages. #J-18808-Ljbffr
Vacancy posted 3 days ago
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