Catering Pastry Chef

Select how often (in days) to receive an alert:

Other Forms of Compensation:Comprehensive Benefit Package

Where Passion Meets Purpose - and Careers Come Alive

At Wolfgang Puck Catering, great careers are crafted the same way great food is — with passion, intention, and the right people around you. We hire for curiosity, spirit, and heart, and we invest in everything you bring to the table. Through mentorship, real development, and a clear path to leadership, we're committed to your journey — not just your job title.Come be part of something that challenges and champions you in equal measure.

"I can have the best food, but if we don't have good people, it won't get you very far." — Wolfgang Puck

Success on our team starts with our culture:

• We have Wolfgang’s PASSION for our business, our product, and our people / guests / clients.
• A FLEXIBLE MINDSET is key; we are strategic business partners who wear multiple hats.
• Our services require a CONCIERGE mentality, a bias to action with humble hospitality.
• We are out-of-the-box PROBLEM SOLVERS, who look around corners so our clients and guests don’t have to.
• We curate company and partner resources to bring our client’s vision to life. We seek to cultivate the next generation of talent, purveyors and partnerships.
• We bring an entrepreneurial approach to deliver results for our clients (you might call this scrappy).
• Collaboration and openness to innovative business tools, new ways of thinking and ability to partner across departments are essential to create optimal business solutions.

"I can have the best food, but if we don’t have good people, it won’t get you very far."

Job Summary

At Wolfgang Puck Catering, we believe exceptional desserts create memorable experiences. As a Catering Pastry Chef based in our Houston Commissary, you will play a key role in producing high-quality pastry and dessert offerings that support Business & Industry (B&I) dining programs and large-scale off-premise catered events.

This position is ideal for a culinary professional who enjoys creativity, precision, and collaboration while contributing to a dynamic culinary team. You will help bring innovative pastry concepts to life while maintaining the highest standards of quality, consistency, food safety, and presentation.

Key Responsibilities

• Prepare, bake, and finish a wide variety of pastries, desserts, breads, and specialty baked goods for catering events and B&I accounts.
• Support production needs for large-scale off-premise events, ensuring timely execution and consistent quality.
• Collaborate with culinary leadership to develop seasonal desserts, specialty menu items, and event-specific offerings.
• Maintain established recipes, production standards, and presentation guidelines.
• Assist with production planning, inventory management, and ingredient utilization to minimize waste.
• Ensure compliance with food safety, sanitation, and HACCP standards.
• Monitor product quality throughout preparation, packaging, transportation, and service.
• Support ordering, receiving, and proper storage of pastry ingredients and supplies.
• Contribute to a positive, inclusive, and team-oriented kitchen environment.
• Assist with training and mentoring team members as needed.

What We're Looking For

• Experience preparing pastries, desserts, and baked goods in a high-volume culinary, bakery, catering, hotel, restaurant, or commissary environment.
• Knowledge of pastry techniques, baking methods, ingredient functionality, and dessert presentation.
• Ability to manage multiple production priorities while maintaining attention to detail.
• Understanding of food safety and sanitation practices.
• Strong organizational, communication, and teamwork skills.Ability to stand for extended periods and safely lift and move products and supplies as needed.
• Culinary or pastry education, certification, or equivalent professional experience.
• Experience supporting catering operations, commissary production, or large-scale events.
• Familiarity with high-volume production planning and batch preparation.
• Experience creating specialty desserts, plated presentations, and seasonal menu offerings.

Wolfgang Puck Catering is a member of Compass Group USA

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Associates at Wolfgang Puck Catering are offered many fantastic benefits.

• Medical
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Personal Leave
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Wolfgang Puck Catering maintains a drugfree workplace.

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws . For positions in Washington State, Maryland, or to be performed Remotely,