Lead Sous Chef - Kitchen Quality & Operations
Coushatta Casino Resort
Coushatta Casino Resort is seeking a kitchen professional to oversee quality assurance of all finished products and supervise all food productions in the absence of the Head Chef on the assigned shift. The role requires a high school diploma or GED and 3–5 years of progressive supervisory chef experience in a full-service restaurant or hotel. Ideal candidates will ensure compliance with company specifications and standards across all kitchen operations, ensuring consistent quality and service at #J-18808-Ljbffr Coushatta Casino Resort
Vacancy posted 2 days ago
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