On-Call Food Service Assistant

Job TitleAssist in preparing and distributing meals and snacks to classrooms in accordance with Child and Adult Care Food Program regulations (CACFP) or other applicable federal, state, and local regulations guidelines. Assists the Food Service Specialist in kitchen and food service operations.Essential FunctionsFood PreparationAssists in preparation of meals and snacks for the childcare center, working under the direction of the Food Service SpecialistFood ServiceAssists in the distribution of meals & snacks to classroomsHelp assists classroom employee in family-style meal service to ensure that each child will receive portions to meet CACFP meal pattern requirementsHelp assist children in dishing up food following the family-style service patternSanitation and SafetyPrepare and maintain a routine cleaning schedule that complies with requirements as specified under local, state, and federal laws/regulationsMust be able to follow proper techniques when washing and sanitizing cooking utensils and dishesGood personal hygiene and grooming will be demonstrated including dress, appearance, and personal habitsProper hand-washing procedures will be utilizedSafe and sanitary conditions will be maintained when storing, preparing, and serving foodAll safety hazards will be reported to the center managementRefrigerator, freezer, and dry storage areas will be inspected regularly to maintain safe and sanitary food and supply storageFood will be maintained at correct temperatures during food preparation and food service to meet sanitation requirementsCommunication and ManagementMust have excellent communication skills and work cooperatively with center employee and managementHelp assist in creating and maintaining an atmosphere of warmth and personal interest for the children in the centerAttend job related training classes and workshops and follow supervisor's instructions in preparing and serving foodFood and nutrition education will be promoted through positive comments to center employees, parents, and childrenAbility to utilize problem solving skills to appropriately maintain an efficient food production systemRecord KeepingAssist the Food Service Specialist in maintaining food production records and meal count sheets according to local, state and federal regulationsPerformance StandardsPerformance standards for Head Start and CACFP will be met regarding food preparation, menu planning, and food service and nutrition educationOther Duties as AssignedPerform other duties as assigned by center management when appropriate and neededKnowledge, Skills, and AbilitiesAbility to assist Food Service Specialist in meal & snack preparationProficient in MS Office and other software used by the agency and/or programFamiliarity with or interest in the principles of accessibility, inclusion, and belonging; and experience working successfully with colleagues, clients, or communities from a variety of backgrounds.Demonstrated openness to learning and contributing to an inclusive workplace environment.Work EnvironmentWork environment involves some exposure to hazards or physical risks, which require following basic safety precautionsWork may involve moderate exposure to unusual elements, such as extreme temperatures, dirt, dust, fumes, smoke, unpleasant odors, and/or loud noisesPhysical DemandsMay require handling of objects that can weigh up to 50 lbs.Stand for long periods of timeRepeat the same movementsWalk or run for long periods of timeUse hands to handle, control, or feel objects, tools, or controlsBend or twist bodyMinimum QualificationsHigh school diploma, GED or proof of completion of high school educationProof of physical exam within past 12 months (updated every three years)One-step Mantoux TB skin test prior to start of employment, unless has written proof of a negative test within past 12 months. For those who have previously tested positive, documented proof of treatment from a doctor or a negative chest x-ray must be providedProof of MMR vaccine or positive MMR titerCompletion of Akin and DCYF criminal history background check, including registry with MERIT to include fingerprinting. Within 30 Days of HireCPR and Pediatric First Aid certificationHIV/AIDS and Bloodborne Pathogen trainingFood Handler's PermitOther assigned trainingsPreferred QualificationsUnderstanding and application of CACFP, USDA, and other state and local demonstrated ability to work well as a member of a teamFood Handers PermitCPR and First Aid CertificationSalary Range and BenefitsWe provide a comprehensive benefits package, including competitive pay, medical, dental and retirement benefits and paid time off. As required by various pay transparency laws, we share a competitive range of compensation for candidates hired into each position.The target starting pay for this position is $18.819 - $21.636 per hour, typically within the first half of this range. Actual offers will be based on individual qualifications relevant to the role and will not take an applicant's pay history into account.The range above allows our employees room for growth during their tenure in the position.Why Join Akin?Make a meaningful impact in the lives of children and familiesWork in a collaborative, mission-driven environmentAccess ongoing professional development and growth opportunitiesBe part of a team committed to inclusion, belonging, and communityCommitment to Equity and InclusionAkin is committed to creating a diverse, inclusive, and equitable workplace. We welcome candidates from all backgrounds and encourage individuals who bring lived experience and diverse perspectives to apply.QualificationsLicenses & CertificationsRequiredFood Handlers PermitEqual Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.