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Sous Chef - High-Volume Culinary Leader & Menu Innovator

Compass Group USA

Compass Group USA is seeking a Sous Chef to oversee the Culinary Department operations for a facility. You will assist in supervising preparation and cooking, develop daily menus, and work with the Executive Chef to order and refine menus. This role offers an energetic, entrepreneurial culinary professional a path to lead and innovate. You may supervise hourly staff and contribute to menu development while maintaining high standards of quality and food safety in a dynamic dining environment. #J-18808-Ljbffr Compass Group USA

Vacancy posted 2 days ago
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