Restaurant Service Manager

As a Restaurant Service Manager, you will be responsible for overseeing and coordinating all aspects of the front-of-house operations to ensure exceptional customer service and dining experiences. You will lead a team of servers, hosts/hostesses, bartenders, and other front-of-house staff, fostering a positive and efficient work environment. We offer: Insurance benefits (full time position) Bonus opportunities A great work atmosphere Duties/Responsibilities: Ensuring that our restaurant is fully and appropriately staffed at all times Recruit, train, and supervise front-of-house staff, including servers, hosts/hostesses, bartenders, and support staff Create and manage employee schedules to ensure adequate coverage during peak hours and special events while optimizing labor costs. Provide ongoing coaching and performance feedback to maintain a motivated and efficient team Maintaining operational excellence so our restaurant is running efficiently and effectively Work closely with the kitchen team and other department managers to coordinate seamless operations and address any issues or concerns that may arise. Ensuring that all laws, regulations, and guidelines are being followed Creating a restaurant atmosphere that both patrons and employees enjoy Various other tasks as needed #J-18808-Ljbffr Fiery Crab