COOK
Sinai
COOK
Prepares hot food for patients, staff and visitors following standardized recipes in accordance with departmental standards. Care is taken to take into account individual needs based on age, textural requirements, allergies and additional special considerations as they arise. Will be responsible for determining production needs based on census, catering events and other changes to patient or cafeteria food availability.
Interprets and accurately prepares production needs from the Food Production Sheets to minimize shortages or waste of food portions. Consistently follows standardized recipes in the food preparation process. Able to consistently apply food safety and sanitation standards and guidelines to work assignments. Understands and applies HACCP principles as indicated in the Dept. HACCP plan. Checks food for compliance with sanitation and safety standards. Stores food and supplies according to departmental standards. Assures food is properly wrapped, labeled and dated.
Basic reading and math skills needed.
LifeBridge HealthVacancy posted 3 days ago
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