Lucilles BBQ - Busser
Hofman Hospitality Group
POSITION SUMMARY The Busser is responsible for providing a clean and pleasant dining experience by clearing, sanitizing, and resetting tables, and ensuring the dining room is well-stocked and tidy. Candidates should be organized, able to think, and act quickly and effectively while retaining self-composure.
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following:
NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hof's Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following:
- Assist food servers by removing used or unnecessary items from guests' table; bussing tables and resetting for new guests
- Observing tables and keeping track of clean, dirty, and occupied tables
- Clean, sanitize, and reset tables after each guest
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Refill condiment stock and condiments on tables
- Working in a team environment with the ability to be an effective team player
- Providing guests with hospitality in a manner that achieves Company service standards and exceeds their expectations
- Cleaning, organizing, and stocking menus at the front desk
- Interacting with guests entering and departing, ensuring a positive dining experience
- Keep designated service stations clean, well-stocked, and organized
- Maintaining restrooms throughout the shift
- Supporting food servers and kitchen staff in other duties as required
- Take pride in your personal appearance; report to work in neat and clean clothing; maintain well-groomed hair and personal hygiene as established by Company policy
- Display integrity and honesty in all aspects of your employment
- Performing other duties as directed
- Good verbal and written communication skills.
- Good organizational skills and attention to detail.
- Ability to remain calm while working under pressure in a fast-paced environment.
- Ability to act with integrity and professionalism
- Must possess the proficient ability to communicate in English in an oral and written format.
- Ability to absorb and retain information quickly
- California food handler's card required
- Basic reading and writing skills
- Multi-task oriented
- Willingness to work evenings and weekends as required
- Knowledge of and ability to adhere to workplace safety procedures
- One or more years of full-service restaurant experience
NOTE This job description in no way states or implies that these are the only duties to be performed by the team member(s) incumbent in this position. Team members will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at-will relationship. Hof's Hut Restaurants, Inc. is an Equal Opportunity Employer, a drug-free workplace, and complies with ADA regulations as applicable.
Vacancy posted 6 days ago
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