Passer

Job Description

Job Description

Summary 

Passers must have previous food service experience within a similar role and have a hands on approach, be  an excellent communicator, ensure customers are served promptly & courteously, and comply with hygiene  and safety regulations. 

Essential Functions 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Provide superior customer service to our guests. Assist in patron food and beverage selection, presenting menu and answering patron questions regarding menu, cuisine and beverages.
• Transmit orders to bar and kitchen identifying patron special requests and any dietary restrictions 
• Serve orders, maintain table settings by removing courses, replenishing beverages, utensils, and  ensuring guests requests or issues are handled promptly and courteously 
• Adhere to sanitation, safety and alcohol beverage control policies 

Qualifications 

• Previous experience in restaurant/hospitality/entertainment venue 
• Superb customer service and interpersonal skills 
• Excellent problem solver and team player 
• Flexible with varying schedules to reflect business needs 
• Must have reasonable knowledge of food & beverage preparation and service 
• Must be able to lift, carry, push and pull food trays, carts, chairs and tables up to 40lbs with our  without reasonable accommodation 

Employee Acknowledgement 

I acknowledge that I have read this job description and I understand all the job duties and responsibilities  contained herein. I acknowledge that I am able to perform the essential tasks as outlined with or without  reasonable accommodation. I understand that my job may change on a temporary or regular basis according  to the needs of the company without it being specifically included in the job description.