Assistant Manager

Job Description

Job Description

Store #25436 - 1980 AL-77, Southside, AL 35907Ready to Step Into Restaurant Leadership?Now Hiring Assistant Managers - Run the Operation. Develop the Team.As Assistant Manager, you'll be the operations leader of the restaurant, partnering directly with your General Manager to drive results across profitability, guest service, and team performance. It's a hands-on leadership role with real ownership - and a strong next step for anyone building a long-term career in restaurant management.What We OfferCompetitive salaryDirect mentorship from your Restaurant General ManagerLeadership development with a clear path to General ManagerReal, transferable management experience across every part of the businessWhat You'll OwnManage inventory costs through daily, weekly, and monthly inspectionsPlace and receive vendor orders and maintain restaurant asset recordsOversee preventative maintenance and vendor relationshipsEnsure cash control and security procedures are followedLead the team to deliver fast, friendly, accurate guest serviceCoach Shift Coordinators and Team Members to raise performanceDirect efficient, on-standard product preparation and speed of serviceUphold operational and brand standards, stepping in as neededWhat We're Looking ForMust be at least 18 years of ageHigh School Diploma or GED required; 2 years of college preferred1–2 years of quick service restaurant experience; management experience preferredWorking knowledge of P&L interpretation and its impact on profitabilityDemonstrated leadership and guest service skillsAvailable for evenings, weekends, holidays, and irregular shifts as neededIf you're ready to lead a team and grow your career - we want to hear from you. Apply today!