Grill Prep Cook (2585)

Cook Opportunity at Episcopal Homes of Minnesota

For more than 130 years, Episcopal Homes of Minnesota has been a trusted leader in senior care in St. Paul's Midway neighborhood. Our vibrant campus offers Independent Living, Assisted Living, Memory Care, Skilled Nursing, and Home Care services.

We are seeking an experienced Cook to join our culinary team and help create enjoyable, high-quality dining experiences for our residents. This is a great opportunity for someone who enjoys cooking, takes pride in their work, and wants to be part of a team that makes a difference every day.

Pay & Schedule

Pay: $21.50$24.50/hour, based on experience Schedule: Full-Time, TuesdaySaturday Hours: 11:00 a.m.7:30 p.m. Sunday Shift: 8:00 a.m.3:00 p.m., as scheduled Weekend Rotation: Every other weekend Holidays: Alternating holidays required

Benefits

At Episcopal Homes, we recognize the importance of our team members and offer a comprehensive benefits package that includes:

• Medical, dental, and vision insurance
• Health Savings Account (HSA)
• 403(b) retirement plan with employer match
• Paid time off
• On-site childcare with an employee discount
• Scholarships for continued learning
• Employee assistance and wellness resources
• On-site fitness center and warm-water therapy pool
• Employee dining and campus amenities
• Professional development opportunities

What You'll Do

• Prepare meals according to recipes, production sheets, and dietary guidelines
• Ensure food meets standards for quality, portion size, temperature, and presentation
• Follow food safety, sanitation, and proper food-handling procedures
• Maintain a clean, safe, and organized kitchen and work area
• Complete production and tally sheets accurately
• Use ingredients and leftovers efficiently to help reduce food waste
• Monitor food and supply needs and report shortages as needed
• Report equipment concerns or malfunctions promptly
• Work collaboratively with the culinary team to provide a positive dining experience for residents

Qualifications

Required

• Previous food preparation or production experience
• Knowledge of food safety and sanitation practices
• Basic math skills for portioning and food preparation
• Ability to follow recipes, instructions, and dietary guidelines
• Strong attention to detail and organizational skills
• Ability to stand for extended periods and lift up to 35 pounds
• Ability to work in hot and cold kitchen environments

Preferred

• Culinary experience in senior living, healthcare, or a similar setting
• Experience preparing meals for special diets

Join Episcopal Homes

Bring your culinary skills to a team where great food and great service make a difference in our residents' day. Apply today to join the Culinary team at Episcopal Homes of Minnesota!

At Episcopal Homes of Minnesota, we value a diverse, inclusive workforce and we provide equal employment opportunity for all applicants and employees. All qualified applicants for employment will be considered without regard to an individual's race, color, sex, gender identity, gender expression, religion, age, national origin or ancestry, citizenship, physical or mental disability, medical condition, family care status, marital status, domestic partner status, sexual orientation, genetic information, military or veteran status, or any other basis protected by federal, state or local laws.