Host Hostesses
Northvale Classic Diner
Job Description
Job Description
Welcome guests and coordinate front-of-house service in a casual dining restaurant. Reporting to the restaurant manager, the Host or Hostess will manage arrivals, reservations, seating, and guest communication while providing friendly assistance throughout the dining experience. Growth opportunities include Lead Host or Hostess, Front-of-House Supervisor, and Server roles.
Responsibilities
- Greet guests warmly upon arrival.
- Assign tables and coordinate seating efficiently.
- Manage reservations and table availability.
- Coordinate guest seating with the restaurant team.
- Assist guests with questions and requests.
- Receive and direct phone calls.
- Communicate guest needs and service updates to restaurant staff.
Required Qualifications
- Experience with reservation systems.
- Familiarity with point-of-sale systems.
- Knowledge of table management practices.
- Strong customer service skills.
- Effective communication skills.
- Ability to multitask in a busy restaurant environment.
Preferred Qualifications
- Entry-level experience in restaurant hosting.
call or apply in person if interested about position
Company Description
call or apply in person if interested about position
Vacancy posted 5 days ago
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