Cook III
$28 per hourWisteria at Warner Center
Cook III Opportunity At Wisteria At Warner Center
Wisteria at Warner Center, a brand-new Continuing Care Retirement Community opening in Summer 2026, is excited to announce an opportunity to join our founding team as Cook III. Discover a workplace where you're truly valued and enjoy a comprehensive benefits package designed to support your well-being, development and success.
The Cook III is responsible for the preparation of all food items based on standardized recipes.
This is a full time, onsite, position located in Woodland Hills, California.
Compensation: $28.00 per hour.
Principal duties include:
- Preparing and serving all food items based on standardized recipes to include, but not limited to: soups, stock, sauces, sauts, boils, braises and roasts as well as fries, steams, grills, bakes, and short order cook.
- Assisting in restocking, rotation of supplies, and food safety.
- Preparing a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served.
- Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events.
- Stocking and maintaining sufficient levels of food products at line stations to assure a smooth service period.
- Planning food production to coordinate with meal serving hours and determining amount and type of food and supplies required for daily menus. Ensuring that excellence, quality, temperature and appearance of food are preserved.
- Following all safety procedures when handling kitchen equipment and complying with department sanitation standards and personal hygiene/uniform standards.
- Performing other duties as required and assigned by Chefs and/or supervisor.
Qualifications include:
- Minimum of four years experience as a cook in a hotel, restaurant, retirement community or similar institution.
- Ability to plan and organize work, to interpret instructions, recipes, specifications and standards.
- Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet.
- Culinary education preferred.
- ServSafe certified.
Vacancy posted 5 days ago
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